High-throughtput multiclass screening method for antibiotic residue analysis in meat using liquid chromatography-tandem mass spectrometry: a movel minimum sample preparation procedure

High-throughtput multiclass screening method for antibiotic residue analysis in meat using liquid chromatography-tandem mass spectrometry: a movel minimum sample preparation procedure | High-throughtput multiclass screening method for antibiotic residue analysis in meat using liquid chromatography-tandem mass spectrometry: a movel minimum sample preparation procedure

Bittencourt, M.S. | Martins, M.T. | Albuquerque, F.G.S. de | Barreto, F. | Hoff, R.

Опубликовано в

Food Additives and Contaminants (Brazil)

Том 29 Выпуск 4 ISSN 1944-0049

Нумерация страниц

pp. 508-516

Другие темы

Legislacia³n; Residuo; Cromatografaa; Ma©dicament; La©gislation; Ra©sidu

Язык

Английский

Примечание

Summary (En)

25 r

.

6 illus.

Тип

Summary

В АГРИСе с: 2012-08-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил Biblioteca Nacional de Agricultura

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