Research progress of plant protein_ | 植物蛋白的研究进展___
2011
Ye Jingjing, Sichuan Academy of Agricultural Sciences, Nanchong (China), Sericulture Institute | Cao Ningning, Sichuan Nanchong Silkworm Field, Nanchong (China) | Yin Hao, Sichuan Academy of Agricultural Sciences, Nanchong (China), Sericulture Institute
Китайский. 综述了植物蛋白的提取分离方法、生理功能及其在保健功能食品领域的开发应用前景。
Показать больше [+] Меньше [-]Английский. The extraction and separation methods, physiological function of plant protein and its development and application prospect in health foods were summarized._
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Эту запись предоставил China Agricultural University