Nutritional values of new Czech cultivars of Saskatoon berries (Amelanchier alnifolia Nutt.)
Rop, O., Univerzita Tomase Bati, Zlin (Czech Republic). Ustav Technologie a Mikrobiologie Potravin | Reznicek, V., Mendelova Univ., Brno (Czech Republic). Ustav Slechteni a Mnozeni Zahradnickych Rostlin | Mlcek, J., Univerzita Tomase Bati, Zlin (Czech Republic). Ustav Technologie a Mikrobiologie Potravin | Jurikova, T., Univerzita Konstantina Filozofa, Nitra (Slovak Republic). Ustav Prirodnych a Informatickych Vied | Sochor, J., Mendelova Univ., Brno (Czech Republic). Ustav Chemie a Biochemie | Kizek, R., Mendelova Univ., Brno (Czech Republic). Ustav Chemie a Biochemie | Humpolicek, P., Univerzita Tomase Bati, Zlin (Czech Republic). Institut Zdravotnickych Studii | Balik, J., Mendelova Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu
The Saskatoon berry (Amelanchier alnifolia) belongs to less known cultivated pomaceous fruit. Over the last two decades new cultivars have been bred in the Czech Republic. In our work the fruit of those new cultivars were analysed as far as basic nutritional characteristics were concerned. Moreover, the content of phenolic substances, antioxidant capacity and flavonoid content were determined. For comparison, the fruit of selected North American cultivars grown in the conditions of Central Europe were analysed. Besides North American cultivars also the Tisnovsky cultivar seems to be promising since both the highest concentration of phenolic substances (3.80 g of gallic acid equivalent/kg of fresh mass) and the highest antioxidant capacity (5.05 g of ascorbic acid equivalent) were recorded. In Central European cultivars there were high levels not only of pectins, but also of phosphorus, calcium, magnesium, sodium and manganese as far as mineral elements were concerned.
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