Economic evaluation of fish production farm in Egypt
2011
Eissa, S.M.H. | El-Tokhy, K.A.M.
The study aims to conduct the economic evaluation for two types from the farms fish production namely: marine and desert fish farm. Also, estimate the sensitivity of these farms to changes of price in production and production requirements, whichever is less vulnerable to the risk of productivity and price, with the extent of their ability to cope with potential risks to push more investors to engage in the development of fish wealth in Egypt and the provision of fish production to meet growing demand and increases the average per capita of fish wealth and promote the national income of this wealth. The study used field data of the fish farm in Shata in the governorate of Damietta and field data of another farm fish along the Cairo-Alexandria desert province on October 6. Comparing the economic evaluation of the farms under study, it is noticed that the internal rate of return of the activity of fish in both farms was a tight and recovery period was Shorter in the desert farm as both rate of simple return to capital and profitability indicator was higher in the desert but it is a consumer of water in the face of limited resources. The study also showed the need to re-use water fish farming in agriculture, in land desert to raise rates of economic development by raising the rate IRR for the projects and the achievement of sustainable development and improving the environment to benefit from water supply and to maintain and increase the agricultural area
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Эту запись предоставил Ain Shams University