La viande et son industrie [France; CEE; bovins, ovins, porcins, chevaux; marches, commerce exterieur, abattoirs, charcuterie, conserves, distribution, consommation, production].
1981
Martin M. | Albert P. | Liaroutzos J.M.
Библиографическая информация
Язык
Французский
Примечание
Tables, 12 Graphs, 40 Ref., Summary (Fr), AVAILABILITY: INRA Route de Saint-Cyr 78000 Versailles (FRA).
Переведенный заголовок
Английский.
[Meat and its industry [France; European Communities, cattle, sheep, pigs, horses; beef, pork; mutton, markets, foreign trade, abattoirs, canned meat, processed meat, distribution, consumption, production]]. [French]
Тип
Monograph; Data; Summary; Non Conventional; Non-Conventional
Корпоративный автор/ Групповой автор
INRA Ecole Nationale Superieure des Sciences Agronomiques Appliquees, 21 - Dijon (France). Lab. de Recherches de la Chaire des Sciences Economiques.
2012-11-15
AGRIS AP
Поставщик данных
Эту запись предоставил Wolters Kluwer
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