Relazione tra temperatura, contenuto in proteine e zuccheri nelle gemme a fiore di Redhaven su diversi portinnesti.
1986
Cappellini P.
The content of soluble proteins, reducing and total sugars has been analysed in flower buds of Redhaven grafted of four rootstocks: Harrowblood, and Siberian C cold resistants, Nemaguard and Rancho Resistant. The analysis started on December, 12th till February, 18th. The higher proteins and sugars content was found in cold resistant rootstocks. A linear relationship has been found between proteins and number of frost hours (<0'C), and a logarithmic one with C.H. (<7 degrees C), but for Harrowblood only.
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Эту запись предоставил Wolters Kluwer