Penelitian pengawetan jamur merang (Volvariella volvaceae) dengan cara pendinginan.
1986
Nuraini D. | Hardjo S.
A study on the low-temperature preservation of paddy-straw mushroom (Volvariella volvaceae) has been carried out. Stages of treatments include trimming, washing, blanching (0, 2, 4 and 6 min), cooling (cool water spraying for 30 min), packaging (without packaging, packed in polyethylene and vacuum packed films), and storage at cool temperature. Observation were done on moisture content, pH, total acid, soluble solid, activity of catalase and peroxidase, and organoleptic test. The results showed that paddy-straw mushroom can be preserved for two weeks at 7-9 deg C in vacuum packaging (4-6 min blanching) or in polyethylene (6 min blanching).
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Эту запись предоставил Wolters Kluwer