Chemical and technological studies on baby foods. 3.- Vitamin content and net protein utilization [Egypt].
1981
Fahmy A. | Noaman M. | Ammar K. | Zein R.
Библиографическая информация
Язык
Английский
Примечание
7 tables; 33 ref. Summaries (Ar, En).
Тип
Journal Article; Journal Part; Data; Summary
Источник
Egyptian-Journal-of-Food-Science (Egypt). (1981). v. 9(1-2) p. 75-92. Issued 1983.
Корпоративный автор/ Групповой автор
Tanta Univ., Kafr-El-Sheikh (Egypt). Faculty of Agriculture
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
Поставщик данных
Эту запись предоставил Wolters Kluwer
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