[Structure and relationships between protein fractions in the grain of Yugoslav high-yielding wheat cultivars]. [English]
1993
Zoric D.
The paper presents the investigation result of total wheat proteins, amounts of certain protein fractions and their relative relationships in the content of major protein groups (albumins, globulins, gliadins, glutelins) in the grain of high-yielding wheat cultivars sown at various locations. It also presents the effects of agroecological conditions on the relationships between protein fractions in dependence on the cultivars grown under uniform and controlled environment. The following cultivars were studied: Partizanka, Novosadska Rana-2, Kragujevacka-56, Kragujevacka-58, Krajinka, Zlatna Dolina, Balkan, Orasanka, Posavka-2, Bezostaja.
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Эту запись предоставил Wolters Kluwer