Food medication interactions. 4th ed.
1983
Powers D.E. | Moore A.O.
This pocket-sized manual provides information about common medications and their potential impact upon a patient's nutritional status. This publication discusses the interrelationship between drugs and nutrition. The largest segment of this document consists of a listing of medications, their classification, and any dietary and related significance. Other nutrition/medication topics are discussed including: dietary suggestions to aid in the relief of nutrition related side effects of drugs, caffeine content of beverages, effects of drugs on nutritional status, and the effects of foods on drug response.
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Эту запись предоставил Wolters Kluwer
