Essentials of nutrition and diet therapy. 6th ed.
1994
Williams S.R.
This textbook is designed to meet the needs of beginning students in the allied health professions today. Major areas covered are: introduction to human nutrition; community nutrition and the life cycle; and introduction to clinical nutrition. Contains new chapters on feeding methods (enteral and parenteral nutrition) and nutrition and AIDS.
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Эту запись предоставил Wolters Kluwer