Qualitaetssicherung im mikrobiologischen Laboratorium. EDV-gestuetzte Verfahren bei der Untersuchung von Lebensmitteln.
1994
Klaschka S. | Klein G.
The method standards at present in force for the bacteriological examination of foods make high demands on the individual examiner. We have, for the first time, a scientifically founded comparative basis for evaluation within the laboratory of the quality of work or of the professional methods of examiners in the routine bacteriological laboratory. In view of the arithmetical complexity and the large amount of time taken up by essential. An example of a programme completely integrated into the examination process is the GLP analyst software for Personal computers. The programme for use within the laboratory transposes the method instructions and goes beyound existing requirements.
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