Influence of sterilization, drying and oat bran enrichment of pasta on glucose and insulin responses in healthy subjects and on the rate and extent of in vitro starch digestion.

amidon avenas avoine blood sugar bran digestion drying enriquecimiento de los alimentos food enrichment genre humain insulin insulina insuline mankind oats pasta pastas alimenticias salvado secado son starch sterilizing sucre du sang