Bowes and Church's Food values of portions commonly used. 14th ed.
1985
Bowes Anna De Planter | Church Charles Frederick | Pennington Jean A. Thompson | Church Helen Nichols
A reference text for health care professionals presents tables listing the nutrient contents of foods by portion size, organized by food class. Supplementary tables describe the contents of individual nutrients, in various foods, organized by nutrient (e.g., fiber, caffeine, choline, sacharine, selenium, amino acids). Latest RDA's are listed. The principal nutrient content tables list reported food contents including fast foods for calories, moisture, fat, protein, carbohydrates, fiber, cholesterol, saturated and polyunsaturated fatty acids, vitamins A, B1, B2 B6, B12, C, niacin, folic and pantothenic acids, and 9 minerals (Na, K, Ca, Mg, Mn, Zn, Fe, Cu, and P). The nutrient data compilation offered by this text is claimed to be the most comprehensive one available. Guidelines for using the nutrient content tables are included. (wz).
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