Effect of addition of formalin on the determination of protein content of milk by promilk method. Short communication.
1984
Jayachandran T. | Krishnamurthi P.S. | Sadasivam P.
Библиографическая информация
Cheiron Tamil Nadu Journal of Veterinary Science and Animal Husbandry
Том
13
ISSN
0379-543X
Нумерация страниц
v.40-42(1)
Язык
Английский
Примечание
6 ref. Summary (En).
Тип
Journal Article; Journal Part; Summary
Источник
Cheiron-Tamil-Nadu-Journal-of-Veterinary-Science-and-Animal-Husbandry (India). (Feb 1984). v. 13(1) p. 40-42.
Корпоративный автор/ Групповой автор
Madras Veterinary Coll. (India). Dept. of Dairy Science
Ecole Nationale Veterinaire, Toulouse (France).
2012-11-15
AGRIS AP
Поставщик данных
Эту запись предоставил Wolters Kluwer
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