Wplyw poziomu fosforu i wapnia w dawce pokarmowej na wartosc rzezna trzody chlewnej.
1985
Lorek P. | Okonski J. | Elzbieciak Z.
The experiment was carried out on 20 pigs fattened from 20 kg till 110 kg of body weight. There was no effect of phosphorus and calcium level in the ration on weight gain, slaughter performance and feed efficiency as well as on physicochemical and organoleptic properties of meat. The increase of protein content and the decrease of fat in muscle was stated in the pigs fed with high level calcium and phosphorus in diet.
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Эту запись предоставил Wolters Kluwer