Wplyw przebiegu wzrostu i rozwoju ziemniaka na niektore cechy jakosci bulw. Cz. 3. Zaleznosc cech jakosci od zawartosci skladnikow chemicznych w bulwach (N, P, K, Ca, Mg).
1992
Boliglowa E.
The results obtained indicate the increase of tuber yield according to increasing phosphorus and calcium. Subsequently the yield decreases when nitrogen and potassium content increases. The amount of accumulated magnesium has not affected crop quality. The amount of starch is negatively correlated to phosphorus. However, the eye depth depends on the amount of potassium and calcium in the tubers.
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Эту запись предоставил Wolters Kluwer