Examen de nouvelles varietes de pommes de terre pour l' industrie alimentaire. Resultats des essais principaux avec de nouvelles varietes pour la transformation industrielle de 1993 a 1995 (serie 65).
1997
Reust W. | Winiger F.A. | Maag W. | Rek J.
A group of potato varieties has been examined in 21 trials and many complementary tests. The group includes varieties for the industrial production of French fries, crisps, and also of a table variety. None of the tested varieties satisfied the processing requirements. The French fries variety Santana is not suitable because of its internal rust-spot sensitivity. Helena fries well but its starch content is too low for industrial processing. The crisp variety Karlena has a low yield and does not show any improvement as compared with our standards. Exquisa is a firm-flesh table potato which is little suitable for processing.
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