Basic nutrition and diet therapy. 9th ed.
1992
Williams S.R.
The purpose of this text is to introduce some basic principles of scientific nutrition and present their applications in person-centered care in health and disease. Chapters include review questions, suggestions for additional study, and bibliographies. An extensive list of the content of various foodstuffs is included.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Другие темы
Regime alimentaire therapeutique; Dieta terapeutica
Язык
Английский
Примечание
ill. bibliographical ref. and index. AVAILABILITY: US (DNAL RM216.W6 1992).
ISBN Международный стандартный книжный номер
08-016-64535
Тип
Monograph; Bibliography; Book; Monograph
Корпоративный автор/ Групповой автор
Duke Univ. (USA). Medical Center. Duke Univ. (USA). Diet and Fitness Center.
2012-11-15
AGRIS AP
Поставщик данных
Эту запись предоставил Wolters Kluwer
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