Dry-matter production, mineral nutrient concentrations, and nutrient distribution and redistribution in irrigated spring wheat.
Hocking P.J.
A field study was made of the seasonal changes in dry-matter production, and the uptake, distribution, and redistribution of 12 mineral nutrients in the semi-dwarf spring wheat, Egret, grown under typical irrigation farming conditions. Most of the dry-matter production and nutrient uptake had occurred by anthesis, with 75-100% of the final content of magnesium (Mg), copper (Cu), chloride (Cl), sulfur (S), phosphorus (P), nitrogen (N), and potassium (K) being taken up in the pre-anthesis period. The above-ground dry-matter harvest index was 37%, and grain made up 76% of the head dry matter. Redistributed dry matter from stems and leaves could have provided 29% of the grain dry matter. Concentrations of phloem-mobile nutrients, such as N and P, decreased in the leaves and stems throughout the season, whereas concentrations of phloem-immobile nutrients, such as calcium (Ca) and iron (Fe), generally increased. The decline in the N concentration in stems and leaves was not prevented by N fertilizer applied just before anthesis. Leaves had the major proportion of most nutrients in young plants, but stems had the major proportion of these nutrients at anthesis. Grain had over 70% of the N and P, and 31-64% of the Mg, manganese (Mn), S, and zinc (Zn), but less than 20% of the K, Ca, sodium (Na), Cl, and Fe in the plant. Over 70% of the N and P, and from 15 to 51% of the Mg, K, Cu, S, and Zn was apparently redistributed from stems and leaves to developing grain. There was negligible redistribution of Ca, Na, Cl, Fe, and Mn from vegetative organs. Redistribution from stems and leaves could have provided 100% of the K, 68-72% of the N and P, and 33-48% of the Zn, Cu, Mg, and S accumulated by grain. It was concluded that the distribution patterns of some key nutrients such as N, P, and K have not changed much in the transition from tall to semi-dwarf wheats, and that the capacity of wheat to redistribute dry matter and nutrients to grain is a valuable trait.
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