Single kernel, seed, nut or fruit dielectric moisture content measurement.
Nelson S.O. | Kandala V.S. | Leffler R.G. | Lawrence K.C.
A method for the nondestructive measurement of the moisture content of single grain kernels, seeds, nuts or fruits which is independent of their weight, thickness, and projected area. At least two independent parameters of complex electrical impedance or admittance of a single grain kernel, seed, nut, or fruit are measured at two different frequencies and the moisture content is calculated therefrom.
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Эту запись предоставил Wolters Kluwer