Properties of dairy production in the Sarajevo-Romanija region [Bosnia and Herzegovina]
2011
Vico, G., Faculty of Agriculture, East Sarajevo, Republic of Srpska (Bosnia and Herzegovina) | Pandurević, T., Faculty of Agriculture, East Sarajevo, Republic of Srpska (Bosnia and Herzegovina) | Kostić, S., Faculty of Agriculture, East Sarajevo, Republic of Srpska (Bosnia and Herzegovina) | Rajić, Z., Faculty of Agriculture, Belgrade - Zemun (Serbia)
Sarajevo - Romanija region entirely belongs to the hilly and mountainous region where livestock production is the dominant form of agriculture. The paper presents results of a research conducted on a sample of ten farms engaged in dairy production. The use of scientific methods has helped us gain a clearer picture of basic organizational and economic characteristics of dairy production in the Sarajevo - Romanija region. Farm production conditions are characterized by marked heterogeneity, resulting in variability of economic performance. In cases where there was a higher degree of fulfilment of prescribed organizational and technological measures, satisfactory economic performance was achieved and the farms, with additional improvements implemented, have further prospects in milk and calf production.
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