The effect of different triticale on the production data in fattening chickens | Uticaj tritikalea na proizvodne karakteristike pilića u tovu
2011
Đekić, V., Centar za strna žita, Kragujevac (Serbia) | Mitrović, S., Poljoprivredni fakultet, Beograd - Zemun (Serbia) | Staletić, M., Centar za strna žita, Kragujevac (Serbia) | Glamočlija, Đ., Poljoprivredni fakultet, Beograd - Zemun (Serbia)
The aim of this research, was to determine how to forage triticale mixtures for fattening broilers affects the production and slaughter characteristics of broiler chickens. The research was carried out on 200 for feeding chickens, hybrid Ross 308th On that occasion, formed two groups of chickens, or treatment, with 100 chickens in each group, namely K-group (classic mixture for fattening broilers) and O-group (mixture with genotype Favorit). The experiment lasted eating chicken 42 days. As criteria for utilization of triticale in the present study, production traits, and body weight and weight gain. The results showed that the O-group chickens that were fed a mixture of triticale (triticale genotype favorite), achieve better production results (P is less than 0.05).
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