Agrobiological and technological characteristics of table grape variety Victoria in the Strumica vine growing district [The Former Yugoslav Republic of Macedonia] | Agrobiološke i tehnološke karakteristike stone sorte vinove loze Victoria u uslovima strumičkog vinogorja [Bivša Jugoslovenska Republika Makedonija]
2011
Petrović, S., Fakultet za zemjodelski nauki i hrana, Skopje (The Former Yugoslav Republic of Macedonia) | Tanevska, A., Fakultet za zemjodelski nauki i hrana, Skopje (The Former Yugoslav Republic of Macedonia) | Stojanovski, Lj., Fakultet za zemjodelski nauki i hrana, Skopje (The Former Yugoslav Republic of Macedonia) | Miševska, I., Fakultet za zemjodelski nauki i hrana, Skopje (The Former Yugoslav Republic of Macedonia) | Boskov, K. (mentor), Fakultet za zemjodelski nauki i hrana, Skopje (The Former Yugoslav Republic of Macedonia)
The aims of this research were agrobiological and technological characteristics of table grape variety Victoria in the Strumica vine growing district. Research has been made for yield, mechanical structure of bunch and chemical analysis of the must. Variety Victoria has excellent characteristics for production table grape for fresh consumption.
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