Food hygiene: Implementation of new legislation in June of 2011 | Higijena prehrambenih proizvoda: primena nove zakonske regulative od juna 2011.
2011
Budimović, N., Privredna komora Srbije, Beograd (Serbia). Udruženje za poljoprivredu, prehrambenu i duvansku industriju i vodoprivredu | Gagić, B., Privredna komora Srbije, Beograd (Serbia). Udruženje za poljoprivredu, prehrambenu i duvansku industriju i vodoprivredu
Striving for a high level of protection of human life and health is one of the fundamental objectives of food safety laws. Experience shows that these rules and procedures create a healthy basis for ensuring food safety. In the context of the common agricultural policy, many Directives have been adopted to establish specific hygiene rules for production and marketing of food products. These regulations in the field of health have reduced trade barriers for products that they are concerned, contributing to creating the internal market while ensuring a high level of protection of public health. The main objective of the new general and specific hygiene rules is to ensure a high level of consumer protection when it comes to food safety. An integrated approach is necessary to ensure food safety from the place where the primary production up to and including the marketing or export. Any facility that specializes in food should take care not to depart from the safety of food products.
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