Using modern technological methods for producing feed for different fish types | Korišćenje savremenih tehnoloških postupaka u proizvodnji hrane za ribe različitih fizičkih karakteristika
2009
Jovanović, R., Institut za primenu nauke u poljoprivredi, Beograd (Serbia) | Milisavljević, D., FSH Komponenta, Ćuprija (Serbia) | Lević, J., Instutut za prehrambene tehnologije, Novi Sad (Serbia) | Sredanović, S., Instutut za prehrambene tehnologije, Novi Sad (Serbia) | Anđelić, B., Institut za primenu nauke u poljoprivredi, Beograd (Serbia)
In order to produce fish feed which can satisfy the nutritive requirements and the ever stricter legislation on environment protection, it is necessary to maintain appropriate physical properties of the finished product. When referring to the physical properties of fish feed, we usually think about shape, particle size, their specific weight or bulk density and water stability. Technological production methods are the decisive factor for obtaining these properties, in addition to the well balanced nutritive demands and the adequate quality of raw materials. The goal of this paper is to point out the most important parameters of technological procedures for fish feed processing which are immediately related to the physical properties of the feed. This is presented through examples of specific products which are used by the FSH Komponenta company from Ćuprija in Serbia in order to offer potential solutions for certain demands in the fish feed industry.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил Matica Srpska Library