Estimation of weekly intake of certain contaminants by fish consumption | Procena nedeljnog unosa određenih kontaminanata putem ribe
2010
Janković, S., Institute of Meat Hygiene and Technology, Belgrade (Serbia) | Radičević, T., Institute of Meat Hygiene and Technology, Belgrade (Serbia) | Vesković, S., Institute of Meat Hygiene and Technology, Belgrade (Serbia) | Ćurčić, M., Faculty of Pharmacy, Belgrade (Serbia) | Durgo, K., Faculty of Food Technology and Biotechnology, Zagreb (Croatia) | Antonijević, B., Faculty of Pharmacy, Belgrade (Serbia)
All samples contained contaminants below the maximum level fixed by European and Serbian regulation of 5, 7, 140 and 70 microg/kg body weight/week for mercury, cadmium, DDT and ndl-PCBs, respectively.
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