Triticale as fish feed component | Tritikale kao komponenta riblje hrane
2012
Marković, G., Agronomski fakultet, Čačak (Serbia) | Madić, M., Agronomski fakultet, Čačak (Serbia) | Ćirković, M., Poljoprivredni fakultet, Novi Sad (Serbia) | Brković, D., Agronomski fakultet, Čačak (Serbia)
Triticale (x Triticosecale) is a new species developed by crossing wheat (Triticum spp.) with rye (Secale cereale) under controlled conditions. Combining the two parental genomes has generated triticale hybrids with the high yield potential and good grain quality of wheat and the biotic and abiotic stress tolerance of rye. The high protein content and the high amounts of certain essential amino acids in the grain make triticale an increasingly common ingredient of livestock feed. Research has confirmed the potential use of triticale as a partial or complete substitute for commercially important cereal grains in fish feed rations. This primarily refers to largely herbivorous fish.
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