Nutritive characteristics of cold-pressed pumpkin seed oil | Nutritivne karakteristike hladno presovanog ulja semena uljane tikve
2011
Rabrenović, B.B., Poljoprivredni fakultet, Beograd - Zemun (Serbia) | Dimić, E.B., Tehnološki fakultet, Novi Sad (Serbia)
The composition and content of several bioactive components of cold pressed oils, obtained from 10 samples of selffertile sorts and F1 hybrids of oil pumpkins which grow in our region. The composition and content of fatty acids, content of tocopherol, sterols and squalenes were determined. The obtained results show that the pumpkin seed oil is of high quality regarding the high content of monounsaturated fatty acids (37,1 +/- 0,70 to 43,9 +/- 0,78 %), tocopherols (38,03 +/- 0,30 - 64,11 +/- 0,07 mg/100g), sterols 39,21 - 897,79 mg/100g) and squalens (548,80 +/- 14,6 - 788,30 +/- 15,1 mg/100g).
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