Food culture and development of tourism
Novakov, M., Faculty of Agriculture, Novi Sad (Serbia) | Janković, S., Institute for Science Application in Agriculture, Belgrade (Serbia) | Gligić, P., Faculty of Business and Financial Studies, Bijeljina (Bosnia and Herzegovina)
This paper analyzes socio-cultural component of nutrition and the importance of the food and wine as part of a market of cultural tourism. Also, the paper reviews on development of tourism which has, from former privileges of minorities, become a mass phenomenon, and the significance of viticulture in our country through centuries.
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