Engelleme teknolojisinin sebzelerde patojen inaktivasyonu ve raf ömrü açısından etkilerinin araştırılması

Gündüz, G., Ege University, Faculty of Engineering, İzmir . Div. of  Food Engineering

A research on the effects of hurdle technologies in pathogen inactivation and shelf-life of fresh produce | Engelleme teknolojisinin sebzelerde patojen inaktivasyonu ve raf ömrü açısından etkilerinin araştırılması

2008

Gündüz, G., Ege University, Faculty of Engineering, İzmir (Turkey). Div. of Food Engineering

Английский. The antimicrobial activities of oregano and sumac extracts on shredded iceberg lettuce and whole tomatoes inoculated with Salmonella typhimurium ATCC 13311 were investigated. Iceberg lettuce and tomatoes were treated with three different washing procedures for 5, 10, 15 and 20 minutes.

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турецкий. Bu çalışmada, doğranmış marulların ve bütün haldeki domateslerin farklı konsantrasyonlarda oregano veya sumak ekstraktları ile 5, 10, 15 ve 20 dakika yıkanmasının Salmonella typhimurium ATCC 13311 üzerine antimikrobiyal etkisi araştırılmıştır.

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Ключевые слова АГРОВОК

alimentos preparados analyse microbiologique antimicrobial properties concentrates conditionnement controlled atmosphere storage corte cutting empaquetado fresh products inoculation keeping quality laitue lavado lavage lechugas lettuces microbiological analysis oregano origan packaging pathogens piensos concentrados prepared foods productos frescos produit frais propiedades antimicrobianas rhus salmonella typhimurium statistical methods temperatura temperature tomate tomatoes turkey turquie washing

Библиографическая информация

Издатель

Ege University, Graduate School of Natural and Applied Sciences

Нумерация страниц

211 p.

Другие темы

Aliment pra©para©; Aptitud para la conservacia³n; Almacenamiento atma³sfera controlada; Aptitude aa la conservation; Aliment concentra© pour animaux; Organismos pata³genos; Ora©gano; Anailisis microbiola³gico; Turquaa; Inoculacia³n; Stockage en atmospha¨re contra´la©e; Propria©ta© antimicrobienne; Ma©todos estadasticos; Da©coupage; Tempa©rature; Ma©thode statistique; Agent pathoga¨ne

Язык

турецкий

Примечание

Summaries (En, Tr)

56 tables

7 fig.

ref.

Thesis (PhD in Food Engineering)

Тип

Summary; Thesis

Корпоративный автор/ Групповой автор

Ege University, Graduate School of Natural and Applied Sciences, İzmir (Turkey)

В АГРИСе с: 2012-07-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

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A research on the effects of hurdle technologies in pathogen inactivation and shelf-life of fresh produce | Engelleme teknolojisinin sebzelerde patojen inaktivasyonu ve raf ömrü açısından etkilerinin araştırılması

2008

Ключевые слова АГРОВОК

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