Assessment of nutritional parameters of native apple cultivars as new gene sources
2012
Balik, J., Mendelova Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu | Rop, O., Univerzita Tomase Bati, Zlin (Czech Republic). Ustav Technologie a Mikrobiologie Potravin | Mlcek, J., Univerzita Tomase Bati, Zlin (Czech Republic). Ustav Technologie a Mikrobiologie Potravin | Hic, P., Mendelova Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu | Horak, M., Mendelova Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu | Reznicek, V., Mendelova Univ., Lednice (Czech Republic). Ustav Slechteni a Mnozeni Zahradnickych Rostlin
The objective of this study was to present chemical characteristics of 35 local varieties of apples originating from two localities in the Czech Republic. Weight, titratable acidity, antioxidant capacity and chemical composition (concentrations of dry matter, soluble solids, pectins, L-ascorbic acid, calcium, magnesium, nitrogen, phosphorus, potassium and sodium) of apple fruits varied according to the variety. Peels showed approximately 7 times higher antioxidant capacity than the flesh.
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