Hunger in Africa: the link between unhealthy people and unhealthy soils
2005
P. Sanchez | M. Swaminathan
This brief discusses the issues around soil and agricultural productivity in Africa.The paper argues against genetically modified crop varieties, emphasising that the key entry point for African food production is the replenishment of soil fertility, coupled with improved water management at the lowest possible cost. It identifies that the major economic reason for lack of fertiliser input has been the poor infrastructure in rural areas of Africa.The authors point out that The Hunger Task Force’s plan, together with the other Millennium Development Goals can take the agenda forward to increase dramatically the productivity of African agriculture, where new techniques in farming can help make this change possible.Note: Users are required to register (free) online before accessing the document.Please note: To read this article, you will first need to register with The Lancet. This process and access to the article is free of charge.
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Эту запись предоставил Institute of Development Studies