Study on Fatty Acid Composition of Mustard and Rapeseeds
2010
M.F.N chowdhury
Oil extract from six varieties and advanced lines of mustard and rape seeds were considered to analysis of different fatty acids fraction, oil and protein. Gas liquid chromatography (GLC) examination of the methyl ester mixture prepared from the oil indicated the presence of different fatty acid composition.
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Библиографическая информация
Другие темы
Tfmimport; Agriculture and food
Язык
Английский
2013-06-15
AGRIS AP
Поставщик данных
Эту запись предоставил Institute of Development Studies
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