Rising food prices in developing countries: causes, consequences and solutions
2008
Since the start of the food crisis a number of causes have been suggested for the situation in developing countries. Many are now asking what the consequences of rising prices will be for food security and agriculture in these countries and how a way can be found out of the crisis. This short synopsis by CIRAD gives some suggestions, based on the expertise its researchers have built up and their in-depth knowledge of the countries affected. The synopsis is based on contributions from CIRAD researchers specialising in food crop production and food security, many of whom are currently on assignment in developing countries. It will be updated regularly in accordance with the results of the current analyses of the causes and effects of rising prices. <br /><br />The authors consider what part bio fuels play in the current crisis and the impact of rising fuel costs. They then examine the consequences for the agricultural sector using a case study of Fonio, an African cereal and crop project. The authors conclude that in the short term, emergency steps have to be taken because the crisis risks having drastic consequences in terms of nutrition among the most vulnerable populations. However, emergency food aid will not solve the problem. It is also necessary to improve productivity in the commercial food crop sector, in terms of production, processing and marketing. <br />
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