Definition of residual amounts of pesticides in meat of guppy fish in experimental conditions
2012
Paritova, A., Kazakh National Agrarian Univ., Almaty (Kazakhstan) | Sarsembayeva, N., Kazakh National Agrarian Univ., Almaty (Kazakhstan) | Valieva, Z., Kazakh National Agrarian Univ., Almaty (Kazakhstan) | Sanzhar, Z., Kazakh National Agrarian Univ., Almaty (Kazakhstan)
The article presents the results of study of pesticide residues in meat of guppy fish in experimental conditions. The study determined the content of pesticide residues in meat of studied fish, which yielded the following results: there were significantly higher content of pesticides in meat of fish in experimental groups compared to controls. In the experimental group, the concentration of chlorpyrifos ranged from 0.0071 to 0.0099 in the first group, from 0.0048 to 0.0054 in the second group, from 0.0012 to 0.0009 in the third experimental group. Research data suggests that pesticides can be accumulated in meat in fairly large quantities.
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