A Study on the Use of Vegetable Imports and Domestic Distribution
2012
Wi, T.S., Rural Development Administration, Suwon, Republic of Korea | Hwang, S.C., Center for Food, Agricultural and Rural Policy, Seoul, Republic of Korea
Whereas Korean food market is increasing by 6.4% per year, fresh agricultural and fishery market is expanding only per 1.3% by year. However, dining-out market and processing market are increasing by 10% and 5.6% per year respectively. Agricultural raw materials for dining-out and processing market are mainly imported ones. Domestic vegetable producing areas tended to neglect dining-out and processing markets. If production and supply basis of vegetables for dining-out and processing markets are not well organized, the structural shrink would be likely to be inevitable. In order to establish production and supply basis of vegetables for dining-out and processing market, stable supply system and variety development fitted to the processing are very important.
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