Anti-Helicobacter Pylori Effect of Fermented Ginseng Extracts with Lactobacillus plantarum MG 208
2012
Yang, J.W., Korea Food Research Institute, Seongnam, Republic of Korea | Choi, S.Y., Korea Food Research Institute, Seongnam, Republic of Korea | Park, S.J., Semyung University, Jecheon, Republic of Korea | Paek, N.S., Mediogen Corp., Seoul, Republic of Korea | Kim, S.S., Korea Food Research Institute, Seongnam, Republic of Korea
Water extract of ginseng was fermented using various lactic acid bacteria, and their anti-Helicobacter pylori activity was evaluated. The fermented ginseng extracts evidenced anti-H. pylori activity, including anti-bacterial, anti-adhesion, and urease inhibition effects. Among the four types of lactic acid bacteria, Lactobacillus plantarum MG 208 evidenced the most profound anti-H. pylori activity in fermented ginseng. Therefore, fermented ginseng extract containing L.plantarum MG 208 could prove useful as functional diet for the protection of the gastric environment against H. pylori.
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