Trichinellosis and meat safety in the EU – German experiences
2012
Noeckler, Karsten (Federal Institute for Risk Assessment (BfR), Berlin (Germany)) | Reckinger, Sabine (Federal Institute for Risk Assessment (BfR), Berlin (Germany)) | Mayer-Scholl, Anne (Federal Institute for Risk Assessment (BfR), Berlin (Germany))
Trichinellosis is one of the most important food-borne, zoonotic diseases worldwide. It is caused by nematodes of the genus Trichinella which infect a broad range of mammals, birds and reptiles. Humans acquire infections through ingestion of raw or inadequately cooked meat (e.g. pork, wild boar, horse meat) containing the parasitic larvae. To evaluate the current situation in Germany, reported trichinellosis cases in humans were assessed together with findings from official Trichinella meat inspection in pigs, horses and wild boars as well as from regional monitoring in wild carnivores.
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