MANAGEMENT OF FOOD SECURITY AT THE NATIONAL AND INTERNATIONAL LEVEL | Управление продовольственной безопасностью на национальном и международном уровне
2013
Pankova V. N.
The article included the analysis of the dynamics of supply and domestic production of agricultural products and the level of strategic stocks and the amount of food waste from the perspective of food security. The possibility of the creation of the supervisory institute has been presented
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Библиографическая информация
Издатель
Kuban State Agrarian University
Нумерация страниц
p.1096-1110
Другие темы
Strategic reserve; Analysis of demand and production
Тип
Journal Article
2013-06-15
AGRIS AP
Поставщик данных
Эту запись предоставил Kuban State Agrarian University
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