Influence of NaCl treatments on growth and biochemical parameters of castor bean (Ricinus communis L.) | Vpliv tretmaja z NaCl na rast in biokemicne parametre navadnega kloscevca (Ricinus communis L.)
2012
Janmohammadi, M., University of Maragheh (Iran). Department of Agronomy and Plant Breeding | Abbasi, A. | Sabaghnia, N.
Castor bean (Ricinus communis L.) is widely cultivated throughout the world for use as a medicinal plant and oil consumption purposes; however its salt tolerance has not been clarified. To investigate the effect of salt stress on its growth and on activity of antioxidative enzymes in different organs, castor bean plants at the 4-leaf stage were subjected to 50, 100 and 200 mM NaCl admixed to Hoagl
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Эту запись предоставил University of Ljubljana