The effect of thyme oil on the shelf life of chicken balls during storage period | Vpliv timijanovega olja na rok uporabnosti piscancjih kroglic v obdobju skladiscenja
2012
Can, Ö. P., University of Cumhuriyet (Turkey). Faculty of Engineering
The effects of thyme essential oil on the shelf life of chicken balls during refrigerated storage for 12 days were examined. Treatments examined in the present study were as follows: A (control samples, untreated), B (final concentration of thyme essential oil; 0.4% w/w, added to ball), C (final concentration of thyme essential oil; 0.4% w/w, on surface of ball). The shelf-lives of samples were de
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил University of Ljubljana