Virulence properties of shiga toxin-producing Escherichia coli isolated from iranian raw milk and dairy products | Virulentnost seva bakterije Escherichia coli, ki izloca siga toksin, izolirane iz surovega mleka in mlecnih izdelkov
2012
Farzan, R., Islamic Azad University, Shahrekord (Iran) | Rahimi, E. | Momtaz, H.
Shiga toxin (Stx)-producing Escherichia coli (STEC) strains are a diverse group of food-borne pathogens with various levels of virulence for humans. The main object of the present study was to determine virulence properties of STEC isolated from Iranian raw milk and dairy products. A total number of 300 samples, including sheep’s (35), goat’s (46), cow’s (106), and buffalo’s milk (21), soft cheese
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Эту запись предоставил University of Ljubljana