The content of tannins in feed components and in feeds for growing pigs | Vsebnost taninov v posameznih krmilih in krmnih mesanicah za prasice pitance
2012
Kristl, J., Maribor Univ. (Slovenia). Fac. of Agriculture and Live Science. | Urbanek Krajnc, A. | Brus, M. | Skorjanc, D.
Tannins are the most abundant plant secondary metabolites of relatively high molecular weight having the ability to form complexes with proteins and carbohydrates. The biological effects of tannins usually depend on their concentration in the diet, on the amount consumed, as well as on their solubility and grade of polymerization. The aim of this study was to determine the contents of condensed an
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Эту запись предоставил University of Ljubljana