Portable microwave assisted extraction: An original concept for green analytical chemistry
2013
Périno-Issartier , Sandrine(auteur de correspondance) (INRA , Avignon (France). UMR 0408 Sécurité et Qualité des Produits d'Origine Végétale) | Petitcolas , Emmanuel (INRA , Avignon (France). UMR 0408 Sécurité et Qualité des Produits d'Origine Végétale) | de la Guardia , Miguel (University of Valencia, Burjassot(Espagne). Department of Analytical Chemistry, Research Building) | Chemat , Farid (INRA , Avignon (France). UMR 0408 Sécurité et Qualité des Produits d'Origine Végétale)
This paper describes a portable microwave assisted extraction apparatus (PMAE) for extraction of bioactive compounds especially essential oils and aromas directly in a crop or in a forest. The developed procedure, based on the concept of green analytical chemistry, is appropriate to obtain direct in-field information about the level of essential oils in natural samples and to illustrate green chemical lesson and research. The efficiency of this experiment was validated for the extraction of essential oil of rosemary directly in a crop and allows obtaining a quantitative information on the content of essential oil, which was similar to that obtained by conventional methods in the laboratory.
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