Quantitive and qualitative analysis of Moringa peregrina oil for it's applications and determining of the best method and time of extraction
2011
Jaimand, Kamkar
Moringa peregrine have a oils in seeds and its similar to Gaz three and in cultivation area ,they called oil of Gaz. This species is one of the species which growing in tropics area and its distribution on south eastern of th country in Hormozghan and Sistan and Balochestan provinces. Moringa peregrine is a desert shrub that can grow in areas with little rainfall and it have cost in food, pharmaceutical, environmental, industrial and economic values. The purpose of this study, quantitative and qualitative analysis to determine the uses of Moringa peregrina seed oil and its extraction method and the time. In 2009 from Sistan and Balochestan province five samples were collected from five natural research stations . samples extracted by solvent and cold press foryield content in seed used Soxhlet method. Oil content obtained from Tong Fonoj sation were 54.6%, from Keneshky sation were 50.4%, from Bent satation were 52.4%, from Begaband satation were 53.2%, from Dorahy Chanf were 53.6% respectively. The results show the amount of fatty acids, were oleic acid from 71.5 upto 74%, palmitic acid were from 12.6 upto 14.7%, cis-oleic acid were from 3.6 upto 4.5%, palmitoleic acid were from 3.3 upto 4.7%, stearic acid were from 1.9 upto 2.4%, Behenic acid were from 0.9 upto 1.5%, gadoleic acid were from 0.4 upto 10.9% and Arachidonic acid were from 0.4 upto 1.3% are variable. Over 90 percent of oil consumed in the country comes from abroad and with review of research into the causes and rates of fatty acids in Moringa peregrina seed with a wide food consumption can be as a new source for the production Vegetable oil.
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