ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Research on the Sensorial Quality and Economic Efficiency in Obtaining of a certain Raw Meat Product - Mici Paste

2013

Salagean, Claudiu-Dan | Tibulca, Dorin | Marin, Radu


Библиографическая информация
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Том 70 ISSN 2344-2344
Издатель
University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
Нумерация страниц
p.143-144
Язык
Английский

2014-06-15
2025-02-27
AGRIS AP
Посмотрите в Google Scholar
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