Fatty acid composition M. Longissimus dorsi of krskopolje pigs and hibrids 12 | Mascobnokislinska sestava hrbtne misice krskopoljskih prasicev in hibrida 12
2013
Zemva, M. (Malovrh, S.), Ljubljana Univ. (Slovenia). Biotechnical Fac., Zootechnical Dept.
Fatty acid composition was compared in muscle tissue between Krskopolje pig and hybrid 12, which is product crossing of two maternal Slovenian traditional breed. Animal were housed in eight boxes under the same rearing and feeding conditions, separately by sex and genotype. Feed amount were adjust depending on the achieved and expected growth. Hay and water were all the time of experiment ad libit
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Эту запись предоставил University of Ljubljana