Effect of feed restriction on some chemical and sensory properties of chicken meat | Yem k�s�tlamas�n�n tavuk etinin baz� kimyasal ve duyusal �zellikleri �zerine etkisi
2014
Din�er, E., Onsekiz Mart University, Faculty of Agriculture, �anakkale (Turkey). Div. of Animal Science | Parlak, S.U., Onsekiz Mart Univ., Faculty of Engineering, �anakkale (Turkey). Div. of Food Engineering | Engin, B., Onsekiz Mart Univ., Faculty of Engineering, �anakkale (Turkey). Div. of Food Engineering | Y�ceer, Y.K., Onsekiz Mart Univ., Faculty of Engineering, �anakkale (Turkey). Div. of Food Engineering | Mende�, M., Onsekiz Mart University, Faculty of Agriculture, �anakkale (Turkey). Div. of Animal Science
Английский. Feed restriction application in the early stage of growth in broiler is common to prevent some health problems. However, feed restriction may affect the quality of meat. The objective of this study was to determine the effects of feed restriction on sensory properties of chicken meat.
Показать больше [+] Меньше [-]турецкий. Kanatl� eti �retiminin ilk evrelerinde yem k�s�tlamas� uygulanmas� baz� sa�l�k sorunlar�n�n engellenmesi i�in yayg�n olarak kullan�lmaktad�r. Ancak, yem k�s�tlamas� et kalitesini etkileyebilmektedir. Bu �al��man�n amac� yem k�s�tlamas�n�n tavuk etinin duyusal �zellikleri �zerindeki etkisinin ara�t�r�lmas�d�r. Toplam 60 Ross 308 et�i tavuk �� gruba ayr�lm��t�r.
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