AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

Functional Foods : Opportunities and Challenges for Developing Countries

2006

Williams, Melissa | Pehu, Eija | Ragasa, Catherine


Библиографическая информация
Издатель
World Bank, Washington, DC
Другие темы
Emerging markets; Diets; Research centers; Food research; Export markets; Educators; Market information; Supply chain; Market share; Food markets; Food preparation; Incomes; Competitive advantage; Corn; Feed; Export market; Domestic market; Market development; Health effects
Лицензия
Agricultural and Rural Development Notes; No. 19http://creativecommons.org/licenses/by/3.0/World BankCC BY 3.0 Unported
Источник
Agricultural and Rural Development Notes; No. 19

2014-09-15
AGRIS AP
Поставщик данных
Посмотрите в Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]